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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 57 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.2g
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Total Carbohydrate. 10.3g
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8%
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Saturated Fat 0g
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Dietary Fiber 3.2g
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8%
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Trans Fat 0g
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Total Sugars 1.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 195.4mg
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13%
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Protein 4g
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| - Iron 1.2mg 7% - Vitamin C 10.5mg 12% - Vitamin A - RE 0mcg 0% - Fat 0.2g - Calcium 55.5mg 4% - Trans Fatty Acid 0g - Calories 57kcal 10% - Carbohydrates 10.3g 8% - Insoluble Fiber 0g - Protein 4g 7% - Sodium 195.4mg 13% - Potassium 15.3mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Great Northern Beans (Prepared Great Northern Beans, Water, Salt, Calcium Chloride), Spinach, Tomato (Tomato), Garlic Peeled |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
