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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 93 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.3g
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Total Carbohydrate. 19.8g
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15%
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Saturated Fat 0.1g
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Dietary Fiber 3.1g
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8%
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Trans Fat 0g
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Total Sugars 10.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 444.4mg
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30%
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Protein 3.6g
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| - Iron 0.9mg 5% - Vitamin C 0mg 0% - Vitamin A - RE 7.6mcg 1% - Fat 0.3g - Calcium 25.7mg 2% - Trans Fatty Acid 0g - Calories 93.1kcal 16% - Carbohydrates 19.8g 15% - Insoluble Fiber 1.1g - Protein 3.6g 6% - Sodium 444.4mg 30% - Potassium 164.1mg 4% - Soluble Fiber 2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Veg Baked Beans (WHITE BEANS, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, TOMATO PASTE, SALT, OLEORESIN PAPRIKA, DEXTROSE, ONION POWDER, GARLIC POWDER, AND NATURAL FLAVORINGS.), Dijon Mustard (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE.), Light Brown Sugar (Brown Sugar) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
