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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 29 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 5.3g
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4%
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Saturated Fat 0g
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Dietary Fiber 1.7g
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5%
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Trans Fat 0g
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Total Sugars 2.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 3.9mg
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0%
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Protein 2g
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| - Iron 0.3mg 2% - Vitamin C 1.6mg 2% - Vitamin A - RE 0mcg 0% - Fat 0g - Calcium 1mg 0% - Trans Fatty Acid 0g - Calories 29.4kcal 5% - Carbohydrates 5.3g 4% - Insoluble Fiber 0g - Protein 2g 4% - Sodium 3.9mg 0% - Potassium 0.3mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Yellow Squash 1" Dice (Yellow Squash), Green Peas (peas), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
