Balsamic Garlic Roasted Brussel Sprouts

Nutrition
Facts

1 servings per container
Serving size
3 oz

Calories per serving

49

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 1.4g
 
Total Carbohydrate. 8.1g
6%
    Saturated Fat 0.2g
 
    Dietary Fiber 3.3g
9%
    Trans Fat 0g
 
    Total Sugars 2.2g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 56.9mg
4%
Protein 3g
 
- Iron 1.2mg  7% - Vitamin C 0.1mg  0% - Vitamin A - RE 0mcg  0% - Fat 1.4g   - Calcium 37.1mg  3% - Trans Fatty Acid 0g   - Calories 49.2kcal  8% - Carbohydrates 8.1g  6% - Insoluble Fiber 0g   - Protein 3g  5% - Sodium 56.9mg  4% - Potassium 339.7mg  8% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  CM Brussels Sprouts (Brussel Sprouts), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), SAUCE BALSAMIC GLAZE SQUEEZE BTL (COOKED GRAPE MUST,ACETO BALSAMICO DI MODENA P.G.L. (WINE VINEGAR, CONCENTRATED AND COOKED GRAPE MUST, CARAMEL COLOR, ANTI OXIDANT: SULPHUR DIOXIDE) WINE VINEGAR, CARAMEL COLOR, MODIFIED CORN STARCH AND XANTHAN GUM(THICKNER).), CM Garlic 1/8" Dice (Garlic Peeled), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.