Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 23 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.5g
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Total Carbohydrate. 4.5g
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3%
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Saturated Fat 0g
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Dietary Fiber 1.3g
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3%
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Trans Fat 0g
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Total Sugars 2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 40.1mg
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3%
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Protein 0.9g
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- Iron 0.4mg 2% - Vitamin C 4.6mg 5% - Vitamin A - RE 332.2mcg 37% - Fat 0.5g - Calcium 21.4mg 2% - Trans Fatty Acid 0g - Calories 23.4kcal 4% - Carbohydrates 4.5g 3% - Insoluble Fiber 0.5g - Protein 0.9g 2% - Sodium 40.1mg 3% - Potassium 110.1mg 3% - Soluble Fiber 0.4g | ||||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Zucchini, Yellow Squash, Carrot Whole Peeled, CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.