Roasted Zucchini Yellow Squash and Carrots

Nutrition
Facts

1 servings per container
Serving size
3 oz

Calories per serving

23

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0.5g
 
Total Carbohydrate. 4.5g
3%
    Saturated Fat 0g
 
    Dietary Fiber 1.3g
3%
    Trans Fat 0g
 
    Total Sugars 2g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 40.1mg
3%
Protein 0.9g
 
- Iron 0.4mg  2% - Vitamin C 4.6mg  5% - Vitamin A - RE 332.2mcg  37% - Fat 0.5g   - Calcium 21.4mg  2% - Trans Fatty Acid 0g   - Calories 23.4kcal  4% - Carbohydrates 4.5g  3% - Insoluble Fiber 0.5g   - Protein 0.9g  2% - Sodium 40.1mg  3% - Potassium 110.1mg  3% - Soluble Fiber 0.4g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Zucchini, Yellow Squash, Carrot Whole Peeled, CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.