Roasted Zucchini Yellow Squash and Carrots

Nutrition
Facts

1 servings per container
Serving size
3 oz

Calories per serving

23

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0.4g
 
Total Carbohydrate. 4.5g
3%
    Saturated Fat 0g
 
    Dietary Fiber 1.4g
4%
    Trans Fat 0g
 
    Total Sugars 1.9g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 84.7mg
6%
Protein 1.1g
 
- Iron 2.6mg  14% - Vitamin C 13.9mg  15% - Vitamin A - RE 0.2mcg  0% - Fat 0.4g   - Calcium 14.8mg  1% - Trans Fatty Acid 0g   - Calories 23.5kcal  4% - Carbohydrates 4.5g  3% - Insoluble Fiber 0g   - Protein 1.1g  2% - Sodium 84.7mg  6% - Potassium 214mg  5% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  CM Yellow Squash 1" Dice (Yellow Squash), CM Zucchini 1" Dice (Zucchini), Carrot 1/2 Moon Bias Cut, CM Garlic 1/8" Dice (Garlic Peeled), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.