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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 40 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.7g
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Total Carbohydrate. 8.4g
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6%
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Saturated Fat 0.1g
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Dietary Fiber 2.4g
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6%
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Trans Fat 0g
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Total Sugars 4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 78.3mg
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5%
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Protein 0.8g
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| - Iron 0.3mg 1% - Vitamin C 5.1mg 6% - Vitamin A - RE 1466.4mcg 163% - Fat 0.7g - Calcium 28.8mg 2% - Trans Fatty Acid 0g - Calories 39.8kcal 7% - Carbohydrates 8.4g 6% - Insoluble Fiber 1.4g - Protein 0.8g 1% - Sodium 78.3mg 5% - Potassium 279.1mg 7% - Soluble Fiber 1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Carrot Whole Peeled, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lemon Pepper (Salt, Black Pepper, Citric Acid, Onion, Sugar, Garlic, Calcium Stearate, Silicon Dioxide, And Calcium Silicate (Added To Make Free Flowing), Celery Seed, Lemon Oil, And Fd&c Yellow 5 Lake.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
