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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 4 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.4g
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Total Carbohydrate. 0g
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0%
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Saturated Fat 0g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 18.1mg
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1%
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Protein 0g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 0.4g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 4kcal 1% - Carbohydrates 0g 0% - Insoluble Fiber 0g - Protein 0g 0% - Sodium 18.1mg 1% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Lemon Pepper (SALT, BLACK PEPPER, CITRIC ACID, ONION, SUGAR, GARLIC, CALCIUM STEARATE, SILICON DIOXIDE, AND CALCIUM SILICATE (ADDED TO MAKE FREE FLOWING), CELERY SEED, LEMON OIL, AND FD&C YELLOW 5 LAKE.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
