|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 91 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 4g
|
|
Total Carbohydrate. 10.4g
|
8%
|
|||
|
Saturated Fat 1.7g
|
|
Dietary Fiber 1.1g
|
3%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1g
|
|
|||
|
Cholesterol 9mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 163.3mg
|
11%
|
Protein 3.5g
|
|
|||
| - Iron 0.9mg 5% - Vitamin C 5.7mg 6% - Vitamin A - RE 56.6mcg 6% - Fat 4g - Calcium 113.2mg 9% - Trans Fatty Acid 0g - Calories 91.5kcal 15% - Carbohydrates 10.4g 8% - Insoluble Fiber 0g - Protein 3.5g 6% - Sodium 163.3mg 11% - Potassium 30.5mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Whole Kernel Corn (Corn), Polenta Instant (Degermed Yellow Cornmeal.), Pepper Jack Cheese Shredded (Pasteurized Process Monterey Jack And American Cheese With Jalapeno And Red Bell Peppers (milk, Cream, Water, Jalapeno Peppers, Salt, Sodium Phosphate, Cheese Culture, Vinegar, Red Bell Peppers*, Sorbic Acid [preservative], Enzymes, Titanium Dioxide Color), Potato Starch Added To Prevent Caking, Natamycin (a natural Mold Inhibitor). *dried contains: Milk), Chop Green Chili Peppers (GREEN CHILIES, CITRIC ACID, SALT, CALCIUM CHLORIDE), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
