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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 132 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.1g
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Total Carbohydrate. 20.8g
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16%
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Saturated Fat 2.3g
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Dietary Fiber 2.3g
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6%
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Trans Fat 0g
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Total Sugars 13g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 48.6mg
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3%
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Protein 0.5g
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| - Iron 0mg 0% - Vitamin C 19.4mg 22% - Vitamin A - RE 0mcg 0% - Fat 5.1g - Calcium 13.9mg 1% - Trans Fatty Acid 0g - Calories 131.9kcal 22% - Carbohydrates 20.8g 16% - Insoluble Fiber 0g - Protein 0.5g 1% - Sodium 48.6mg 3% - Potassium 83.3mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Frozen Mixed Berries (Blueberries, Strawberries, Red Raspberries, Blackberries), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Margarine (Vegetable Oil Blend (palm Oil, Soybean Oil), Water, Contains 2% Or Less Of: Salt, Soybean Lecithin (soy), Vegetable Monoglycerides, Citric Acid (preservative), Beta Carotene (color), Natural Flavor And Vitamin A Palmitate Added. Contains Soy), Vanilla Extract (Water, Vanillin, Caramel Color, Ethyl Vanillin And 0.1% Potassium Sorbate (added As A Preservative).) |
| ALLERGENS: Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
