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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 40 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.3g
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Total Carbohydrate. 0g
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0%
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Saturated Fat 0.3g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 95.7mg
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6%
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Protein 1g
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| - Iron 1.8mg 10% - Vitamin C 2.9mg 3% - Vitamin A - RE 0mcg 0% - Fat 2.3g - Calcium 30.2mg 2% - Trans Fatty Acid 0g - Calories 40.3kcal 7% - Carbohydrates 0g 0% - Insoluble Fiber 0g - Protein 1g 2% - Sodium 95.7mg 6% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegetable Pakoras (Onions, Potatoes (potatoes, Dextrose, Disodium Pyrophosphate (maintains Color), Potassium Sorbate (maintains Freshness), Chick-pea Flour, (split Chana Dal Flour), Spinach, Cauliflower, Spices, Jalapeño Peppers, Salt, Modified Food Starch, Corn Starch.) |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
