|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 112 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 8.8g
|
|
Total Carbohydrate. 5.6g
|
4%
|
|||
|
Saturated Fat 3.6g
|
|
Dietary Fiber 1.6g
|
4%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.6g
|
|
|||
|
Cholesterol 16mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 367.4mg
|
24%
|
Protein 5.6g
|
|
|||
| - Iron 1.2mg 6% - Vitamin C 4.8mg 5% - Vitamin A - RE 0mcg 0% - Fat 8.8g - Calcium 199.6mg 15% - Trans Fatty Acid 0g - Calories 111.8kcal 19% - Carbohydrates 5.6g 4% - Insoluble Fiber 0g - Protein 5.6g 10% - Sodium 367.4mg 24% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Palak Paneer (Spinach, Water, Paneer Cheese (milk, Vinegar, Lactic Acid, Canola Oil), Broccoli, Tomato Paste, Onions, Milk Powder (lactose, Non-dairy Creamer, Whole Milk Powder, Nonfat Dry Milk), Canola Oil, Spices, Ginger, Garlic, Salt, Baking Soda, Black Salt Contains: Milk) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
