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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 97 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.6g
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Total Carbohydrate. 19.4g
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15%
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Saturated Fat 0.7g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 4g
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Cholesterol 5.8mg
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Includes 0g Added Sugars
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0%
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Sodium 32.3mg
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2%
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Protein 2.5g
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| - Iron 0mg 0% - Vitamin C 3.9mg 4% - Vitamin A - RE 0mcg 0% - Fat 2.6g - Calcium 7.7mg 1% - Trans Fatty Acid 0g - Calories 97.1kcal 16% - Carbohydrates 19.4g 15% - Insoluble Fiber 0g - Protein 2.5g 4% - Sodium 32.3mg 2% - Potassium 208mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (Corn), Sour Cream (Grade A Cultured Cream), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Lime Juice (Lime Juice), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Cilantro , Garlic Peeled , Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.) |
| ALLERGENS: Milk, Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
