|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 97 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 2.6g
|
|
Total Carbohydrate. 19.4g
|
15%
|
|||
|
Saturated Fat 0.7g
|
|
Dietary Fiber 0.8g
|
2%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 4g
|
|
|||
|
Cholesterol 5.8mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 32.3mg
|
2%
|
Protein 2.5g
|
|
|||
| - Iron 0.1mg 0% - Vitamin C 3.9mg 4% - Vitamin A - RE 0mcg 0% - Fat 2.6g - Calcium 7.7mg 1% - Trans Fatty Acid 0g - Calories 97.1kcal 16% - Carbohydrates 19.4g 15% - Insoluble Fiber 0g - Protein 2.5g 4% - Sodium 32.3mg 2% - Potassium 205.4mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (CORN), Sour Cream (Grade A cultured Cream ), Light Mayonnaise (WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DISTILLED VINEGAR, EGG YOLK, MODIFIED FOOD STARCH, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, SPICE, XANTHAN GUM, LEMON JUICE CONCENTRATTE, LACTIC ACID, DEXTROSE), Lime Juice (Lime Juice), Lemon Juice (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND LEMON OIL.), Cilantro , CM Garlic 1/8" Dice (Garlic), Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC) |
| ALLERGENS: Milk, Eggs, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
