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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 130 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.1g
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Total Carbohydrate. 15g
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12%
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Saturated Fat 4.1g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 3.7g
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Cholesterol 17.5mg
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Includes 0g Added Sugars
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0%
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Sodium 58mg
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4%
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Protein 2.2g
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| - Iron 0.2mg 1% - Vitamin C 7.3mg 8% - Vitamin A - RE 407.5mcg 45% - Fat 7.1g - Calcium 4.1mg 0% - Trans Fatty Acid 0g - Calories 129.7kcal 22% - Carbohydrates 15g 12% - Insoluble Fiber 0g - Protein 2.2g 4% - Sodium 58mg 4% - Potassium 215.5mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (Whole Kernel Corn), Green Peppers (Green Pepper), Spanish Onions (ONIONS), Butter Unsalted (PASTEURIZED CREAM (MILK), NATURAL FLAVORINGS), Curry Powder, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
