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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 130 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.1g
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Total Carbohydrate. 15g
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12%
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Saturated Fat 4.1g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 3.7g
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Cholesterol 17.5mg
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Includes 0g Added Sugars
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0%
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Sodium 58mg
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4%
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Protein 2.2g
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| - Iron 0.2mg 1% - Vitamin C 7.3mg 8% - Vitamin A - RE 407.5mcg 45% - Fat 7.1g - Calcium 4.1mg 0% - Trans Fatty Acid 0g - Calories 129.7kcal 22% - Carbohydrates 15g 12% - Insoluble Fiber 0g - Protein 2.2g 4% - Sodium 58mg 4% - Potassium 215.5mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (Corn), Green Peppers (Green Pepper), Spanish Onions (ONIONS), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
