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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 26 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1g
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Total Carbohydrate. 3.9g
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3%
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Saturated Fat 0.1g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 1.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 106mg
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7%
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Protein 1.1g
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| - Iron 0.8mg 5% - Vitamin C 40.3mg 45% - Vitamin A - RE 242.8mcg 27% - Fat 1g - Calcium 61mg 5% - Trans Fatty Acid 0g - Calories 25.5kcal 4% - Carbohydrates 3.9g 3% - Insoluble Fiber 0.3g - Protein 1.1g 2% - Sodium 106mg 7% - Potassium 250.8mg 6% - Soluble Fiber 0.3g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Bok Choy (BOK CHOY), Red Onions (Red Onion), Red Pepper 25# CS, Garlic, Ginger, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Kosher Salt (Salt), Crushed Red Pepper (Red Chili Pepper) |
| ALLERGENS: Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
