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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 34 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.3g
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Total Carbohydrate. 5.2g
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4%
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Saturated Fat 0.2g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 2.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 141.3mg
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9%
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Protein 1.5g
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| - Iron 1.1mg 6% - Vitamin C 53.7mg 60% - Vitamin A - RE 323.7mcg 36% - Fat 1.3g - Calcium 81.4mg 6% - Trans Fatty Acid 0g - Calories 34kcal 6% - Carbohydrates 5.2g 4% - Insoluble Fiber 0.4g - Protein 1.5g 3% - Sodium 141.3mg 9% - Potassium 334.4mg 8% - Soluble Fiber 0.3g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Bok Choy (BOK CHOY), Red Onions (Red Onion), Red Pepper 25# CS, Garlic, Ginger, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Kosher Salt (Salt), Crushed Red Pepper (Red Chili Pepper) |
| ALLERGENS: Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
