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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 30 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.3g
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Total Carbohydrate. 4.2g
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3%
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Saturated Fat 0.1g
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Dietary Fiber 1.3g
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3%
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Trans Fat 0g
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Total Sugars 1.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 141.3mg
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9%
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Protein 1.5g
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| - Iron 0.7mg 4% - Vitamin C 42.1mg 47% - Vitamin A - RE 323.7mcg 36% - Fat 1.3g - Calcium 83.9mg 6% - Trans Fatty Acid 0g - Calories 30.4kcal 5% - Carbohydrates 4.2g 3% - Insoluble Fiber 0.4g - Protein 1.5g 3% - Sodium 141.3mg 9% - Potassium 182.9mg 5% - Soluble Fiber 0.3g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Bok Choy (BOK CHOY), Red Onions (Red Onion), Red Pepper 25# CS, CM Garlic 1/8" Dice (Garlic), CM Ginger 1/8" Dice (Ginger), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Crushed Red Pepper |
| ALLERGENS: Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
