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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 126 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.2g
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Total Carbohydrate. 18g
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14%
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Saturated Fat 1.5g
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Dietary Fiber 4.4g
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12%
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Trans Fat 0g
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Total Sugars 8.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 199.3mg
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13%
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Protein 4.3g
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| - Iron 2mg 11% - Vitamin C 45.5mg 51% - Vitamin A - RE 132.7mcg 15% - Fat 5.2g - Calcium 247.2mg 19% - Trans Fatty Acid 0g - Calories 125.6kcal 21% - Carbohydrates 18g 14% - Insoluble Fiber 0g - Protein 4.3g 8% - Sodium 199.3mg 13% - Potassium 206.8mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tomato, Baby Arugula, Vegan Parmesan Cheese FYH (Filtered water, organic palm fruit oil, modified food starch, canola oil, natural flavors (plant sources [contains autolyzed yeast]), vegetable glycerin, less than 2% of: lactic acid (vegetable source), calcium lactate (vegetable source), sea salt, sodium phosphate, carrageenan, bamboo fiber, nutritional yeast, calcium phosphate, organic chickpea miso (organic handmade rice koji, organic whole chickpeas, sea salt, water, koji spores), sunflower lecithin, citric acid, annatto.), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
