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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 83 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.8g
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Total Carbohydrate. 9.8g
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8%
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Saturated Fat 1.5g
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Dietary Fiber 2g
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5%
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Trans Fat 0g
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Total Sugars 3.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 198.3mg
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13%
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Protein 2.3g
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| - Iron 1.2mg 7% - Vitamin C 20mg 22% - Vitamin A - RE 132.7mcg 15% - Fat 4.8g - Calcium 218.3mg 17% - Trans Fatty Acid 0g - Calories 83.4kcal 14% - Carbohydrates 9.8g 8% - Insoluble Fiber 0g - Protein 2.3g 4% - Sodium 198.3mg 13% - Potassium 595.9mg 15% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tomato, Baby Arugula, Vegan Parmesan Cheese FYH (Filtered water, organic palm fruit oil, modified food starch, canola oil, natural flavors (plant sources [contains autolyzed yeast]), vegetable glycerin, less than 2% of: lactic acid (vegetable source), calcium lactate (vegetable source), sea salt, sodium phosphate, carrageenan, bamboo fiber, nutritional yeast, calcium phosphate, organic chickpea miso (organic handmade rice koji, organic whole chickpeas, sea salt, water, koji spores), sunflower lecithin, citric acid, annatto.), Garlic, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
