|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 23 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0.5g
|
|
Total Carbohydrate. 1.9g
|
1%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 1.2g
|
3%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.2g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 49.7mg
|
3%
|
Protein 2g
|
|
|||
| - Iron 0.6mg 3% - Vitamin C 3.5mg 4% - Vitamin A - RE 37.1mcg 4% - Fat 0.5g - Calcium 11.1mg 1% - Trans Fatty Acid 0g - Calories 22.6kcal 4% - Carbohydrates 1.9g 1% - Insoluble Fiber 0g - Protein 2g 4% - Sodium 49.7mg 3% - Potassium 6mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Mushroom Button (MUSHROOM, SMALL SIZE, UP TO 1.25 IN, APPROX 64 (+/- 18) MUSHROOMS PER POUND. ALSO KNOWN AS WHITE BUTTON MUSHROOM.), Spinach, Tomato, Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper (Black Pepper), Kosher Salt (Salt), Whole Thyme (Thyme) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
