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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 29 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.7g
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Total Carbohydrate. 1.7g
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1%
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Saturated Fat 0.1g
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Dietary Fiber 1.3g
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4%
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Trans Fat 0g
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Total Sugars 0.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 60.4mg
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4%
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Protein 2.9g
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| - Iron 0.9mg 5% - Vitamin C 8.2mg 9% - Vitamin A - RE 0.1mcg 0% - Fat 0.7g - Calcium 24.1mg 2% - Trans Fatty Acid 0g - Calories 28.8kcal 5% - Carbohydrates 1.7g 1% - Insoluble Fiber 0g - Protein 2.9g 5% - Sodium 60.4mg 4% - Potassium 8mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Mushroom Button (Mushroom), Spinach, Tomato (Tomato), Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper (Black Pepper), Kosher Salt (Salt), Whole Thyme (Thyme) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
