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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 34 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.7g
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Total Carbohydrate. 6.4g
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5%
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Saturated Fat 0.1g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0g
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Total Sugars 2.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 47.5mg
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3%
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Protein 1.7g
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| - Iron 0.7mg 4% - Vitamin C 41.1mg 46% - Vitamin A - RE 0mcg 0% - Fat 0.7g - Calcium 21mg 2% - Trans Fatty Acid 0g - Calories 34.4kcal 6% - Carbohydrates 6.4g 5% - Insoluble Fiber 0g - Protein 1.7g 3% - Sodium 47.5mg 3% - Potassium 47.7mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cauliflower Florets , Spanish Onions (ONIONS), Green Peppers (Green Pepper), Red Pepper 25# CS, Tomato, CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Crushed Red Pepper, Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
