Creole Cauliflower

Nutrition
Facts

1 servings per container
Serving size
3 oz

Calories per serving

23

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0.5g
 
Total Carbohydrate. 4.5g
3%
    Saturated Fat 0g
 
    Dietary Fiber 1.3g
4%
    Trans Fat 0g
 
    Total Sugars 1.9g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 40.2mg
3%
Protein 1.1g
 
- Iron 0.4mg  2% - Vitamin C 30.3mg  34% - Vitamin A - RE 0mcg  0% - Fat 0.5g   - Calcium 12.7mg  1% - Trans Fatty Acid 0g   - Calories 23.3kcal  4% - Carbohydrates 4.5g  3% - Insoluble Fiber 0g   - Protein 1.1g  2% - Sodium 40.2mg  3% - Potassium 154.5mg  4% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Cauliflower Florets , Spanish Onions (ONIONS), Green Peppers (Green Pepper), Red Pepper 25# CS, Tomato, Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion), Crushed Red Pepper (Red Chili Pepper), Black Pepper (Black Pepper)
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.