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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 36 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.7g
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Total Carbohydrate. 6.8g
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5%
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Saturated Fat 0g
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Dietary Fiber 2.2g
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6%
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Trans Fat 0g
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Total Sugars 2.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 47.7mg
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3%
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Protein 1.7g
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| - Iron 0.5mg 3% - Vitamin C 103.3mg 115% - Vitamin A - RE 0mcg 0% - Fat 0.7g - Calcium 24mg 2% - Trans Fatty Acid 0g - Calories 35.9kcal 6% - Carbohydrates 6.8g 5% - Insoluble Fiber 0g - Protein 1.7g 3% - Sodium 47.7mg 3% - Potassium 0.5mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cauliflower Florets , Tomato, Spanish Onions (ONIONS), Green Peppers (Green Pepper), Red Pepper 25# CS, CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Crushed Red Pepper, Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
