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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 31 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.7g
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Total Carbohydrate. 6.1g
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5%
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Saturated Fat 0g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0g
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Total Sugars 2.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 53.6mg
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4%
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Protein 1.5g
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| - Iron 0.6mg 3% - Vitamin C 40.4mg 45% - Vitamin A - RE 0mcg 0% - Fat 0.7g - Calcium 17mg 1% - Trans Fatty Acid 0g - Calories 31.1kcal 5% - Carbohydrates 6.1g 5% - Insoluble Fiber 0g - Protein 1.5g 3% - Sodium 53.6mg 4% - Potassium 206mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cauliflower Florets , Spanish Onions (ONIONS), Green Peppers (Green Pepper), Red Pepper 25# CS, Tomato, Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion), Crushed Red Pepper (Red Chili Pepper), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
