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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 61 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.5g
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Total Carbohydrate. 8.4g
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6%
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Saturated Fat 1g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0g
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Total Sugars 2.8g
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Cholesterol 3.7mg
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Includes 0g Added Sugars
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0%
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Sodium 29.8mg
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2%
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Protein 1.6g
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| - Iron 0.7mg 4% - Vitamin C 15.3mg 17% - Vitamin A - RE 152.9mcg 17% - Fat 2.5g - Calcium 16.5mg 1% - Trans Fatty Acid 0g - Calories 61.1kcal 10% - Carbohydrates 8.4g 6% - Insoluble Fiber 0.2g - Protein 1.6g 3% - Sodium 29.8mg 2% - Potassium 144mg 4% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Red Bliss Potato, Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Spanish Onions (Onions), Cauliflower Florets (Cauliflower), Shredded Carrots (Shredded Carrot), Green Peas (Peas), Green Peppers (Green Pepper), Butter (Pasteurized Cream, Salt . contains: Milk), Chop Green Chili Peppers (Green Chilies, Citric Acid, Salt, Calcium Chloride), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Ground Coriander (Coriander), Ginger, Garlic, SP GARAM MASALA (Spices, Turmeric, Canola Oil.), Ground Turmeric (Turmeric), Black Pepper (Black Pepper), Fennel Seed (Fennel Seed) |
| ALLERGENS: Dairy, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
