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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 39 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.7g
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Total Carbohydrate. 3.1g
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2%
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Saturated Fat 0.4g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 175.7mg
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12%
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Protein 1.4g
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| - Iron 0.7mg 4% - Vitamin C 31.4mg 35% - Vitamin A - RE 303.5mcg 34% - Fat 2.7g - Calcium 76.6mg 6% - Trans Fatty Acid 0g - Calories 38.8kcal 6% - Carbohydrates 3.1g 2% - Insoluble Fiber 0.4g - Protein 1.4g 3% - Sodium 175.7mg 12% - Potassium 185.3mg 5% - Soluble Fiber 0.3g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Bok Choy (BOK CHOY), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Garlic Peeled , Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Ginger |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
