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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 40 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.7g
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Total Carbohydrate. 3.1g
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2%
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Saturated Fat 0.1g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 1.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 147.1mg
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10%
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Protein 2.1g
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| - Iron 0.5mg 3% - Vitamin C 72.1mg 80% - Vitamin A - RE 1.7mcg 0% - Fat 1.7g - Calcium 10.8mg 1% - Trans Fatty Acid 0g - Calories 39.6kcal 7% - Carbohydrates 3.1g 2% - Insoluble Fiber 0g - Protein 2.1g 4% - Sodium 147.1mg 10% - Potassium 38.6mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Mushroom Button (Mushroom), Spanish Onions (Onions), Jalapeno Peppers, Tomato, Canola Oil (Canola Oil), Garlic Peeled , Kosher Salt (Salt), Ginger, Ground Coriander (Coriander), Ground Cumin (Cumin), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), SP GARAM MASALA (Spices, Turmeric, Canola Oil.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
