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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 38 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.6g
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Total Carbohydrate. 3g
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2%
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Saturated Fat 0.1g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 1.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 140.2mg
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9%
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Protein 2.1g
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| - Iron 0.3mg 2% - Vitamin C 73.2mg 81% - Vitamin A - RE 1.9mcg 0% - Fat 1.6g - Calcium 58.6mg 5% - Trans Fatty Acid 0g - Calories 38.1kcal 6% - Carbohydrates 3g 2% - Insoluble Fiber 0g - Protein 2.1g 4% - Sodium 140.2mg 9% - Potassium 5.2mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Mushroom Button (MUSHROOM, SMALL SIZE, UP TO 1.25 IN, APPROX 64 (+/- 18) MUSHROOMS PER POUND. ALSO KNOWN AS WHITE BUTTON MUSHROOM.), CM Onion 1/2" Dice (Spanish Onions (ONIONS)), CM Tomato 3/4" Dice (Tomato), Jalapeno Peppers, Canola Oil (CANOLA OIL), CM Garlic 1/8" Dice (Garlic Peeled), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), CM Ginger 1/8" Dice (Ginger), Ground Coriander, Ground Cumin (ground cumin), Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
