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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 48 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.9g
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Total Carbohydrate. 6.2g
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5%
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Saturated Fat 0.2g
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Dietary Fiber 2.1g
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5%
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Trans Fat 0g
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Total Sugars 1.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 131.8mg
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9%
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Protein 2.8g
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| - Iron 1.2mg 7% - Vitamin C 76.3mg 85% - Vitamin A - RE 17.8mcg 2% - Fat 1.9g - Calcium 48.2mg 4% - Trans Fatty Acid 0g - Calories 47.7kcal 8% - Carbohydrates 6.2g 5% - Insoluble Fiber 0g - Protein 2.8g 5% - Sodium 131.8mg 9% - Potassium 191.4mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Broccoli Crowns (Broccoli crowns), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Sesame Seed, Ginger, CM Garlic 1/8" Dice (Garlic), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).), Crushed Red Pepper, Black Pepper |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
