Lentil Stuffed Cabbage Rolls

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories per serving

361

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 2.2g
 
Total Carbohydrate. 66.3g
51%
    Saturated Fat 0.9g
 
    Dietary Fiber 14.3g
38%
    Trans Fat 0g
 
    Total Sugars 2.2g
 
Cholesterol 4.1mg
 
      Includes 0g Added Sugars
0%
Sodium 118.1mg
8%
Protein 17.9g
 
- Iron 3.6mg  20% - Vitamin C 8.6mg  10% - Vitamin A - RE 2644.7mcg  294% - Fat 2.2g   - Calcium 85.4mg  7% - Trans Fatty Acid 0g   - Calories 361.3kcal  60% - Carbohydrates 66.3g  51% - Insoluble Fiber 0g   - Protein 17.9g  32% - Sodium 118.1mg  8% - Potassium 1513.5mg  38% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  White Rice Cooked (White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Water), Lentil Beans Dry (Lentils), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Spanish Onions (ONIONS), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Italian Parsley, Garlic, Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Paprika (Paprika, And Silicon Dioxide), Dill Weed (Dill Weed)
ALLERGENS:  Milk

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.