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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 48 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.9g
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Total Carbohydrate. 2.4g
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2%
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Saturated Fat 0.2g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 1.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 68.3mg
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5%
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Protein 2.2g
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| - Iron 0.9mg 5% - Vitamin C 31.9mg 35% - Vitamin A - RE 0.3mcg 0% - Fat 2.9g - Calcium 2.9mg 0% - Trans Fatty Acid 0g - Calories 48.4kcal 8% - Carbohydrates 2.4g 2% - Insoluble Fiber 0g - Protein 2.2g 4% - Sodium 68.3mg 5% - Potassium 53.8mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Mushroom Button (MUSHROOM, SMALL SIZE, UP TO 1.25 IN, APPROX 64 (+/- 18) MUSHROOMS PER POUND. ALSO KNOWN AS WHITE BUTTON MUSHROOM.), Red Pepper 25# CS, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Peeled , Kosher Salt (Salt), Basil Leaf 5 0Z (Basil), Oregano Leaves (Oregano), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
