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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 147 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.2g
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Total Carbohydrate. 18.4g
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14%
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Saturated Fat 1.7g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 2.4g
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Cholesterol 121.1mg
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Includes 0g Added Sugars
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0%
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Sodium 421.5mg
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28%
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Protein 8.5g
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| - Iron 1.6mg 9% - Vitamin C 2.2mg 2% - Vitamin A - RE 41mcg 5% - Fat 4.2g - Calcium 58mg 4% - Trans Fatty Acid 0g - Calories 146.7kcal 24% - Carbohydrates 18.4g 14% - Insoluble Fiber 0.2g - Protein 8.5g 15% - Sodium 421.5mg 28% - Potassium 61mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Sourdough Deli Bread (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Soybean Oil, Vital Wheat Gluten, Medium Whole Wheat Flour, Dough Conditioner [cultured wheat flour), lodized Salt, San Francisco Sour Flour (wheat flour, fumaric acid, hydrogenated vegetable oil, sodium diacetate, lactic acid, silicon dioxide), Sugar, Calcium Propionate, Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Citric Acid Allergens (US): wheat. Produced in a facility that also produces Soy, Milk, Eggs), Cremini Mushroom (Crimini Mushrooms), MILK, Spanish Onions (Onions), Asparagus, Feta Cheese (Feta Cheese 2/8 Lb Tubs Feta Cheese Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin [Natural Mold Inhibator].), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Garlic Peeled , Italian Parsley (Parsley), Kosher Salt (Salt), Black Pepper (Black Pepper), Whole Thyme (Thyme) |
| ALLERGENS: Dairy, Eggs, Gluten, Soybeans, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
