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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 83 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.5g
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Total Carbohydrate. 11.9g
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9%
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Saturated Fat 1g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0g
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Total Sugars 1.4g
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Cholesterol 5.5mg
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Includes 0g Added Sugars
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0%
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Sodium 173.1mg
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12%
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Protein 3.9g
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| - Iron 2.2mg 12% - Vitamin C 34.1mg 38% - Vitamin A - RE 39.4mcg 4% - Fat 2.5g - Calcium 83.3mg 6% - Trans Fatty Acid 0g - Calories 82.8kcal 14% - Carbohydrates 11.9g 9% - Insoluble Fiber 0g - Protein 3.9g 7% - Sodium 173.1mg 12% - Potassium 56.2mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Leeks (Leek), Parmesan Polenta (Water, Polenta Instant (Degermed Yellow Cornmeal.), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor))), Red Pepper 25# CS, Feta Cheese (FETA CHEESE 2/8 LB TUBS FETA CHEESE PASTEURIZED WHOLE MILK, SKIM MILK, CREAM, WHEY, SALT, CULTURES, ENZYMES, POWDERED CELLULOSE, POTASSIUM SORBATE, GUAR GUM, XANTHAN GUM, NATAMYCIN [NATURAL MOLD INHIBATOR].), Water, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Whole Thyme (Thyme), Crushed Red Pepper (Red Chili Pepper) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
