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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 72 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.7g
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Total Carbohydrate. 2.9g
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2%
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Saturated Fat 1.9g
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Dietary Fiber 0.7g
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2%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 8.8mg
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Includes 0g Added Sugars
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0%
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Sodium 195.7mg
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13%
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Protein 5.6g
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| - Iron 0.3mg 2% - Vitamin C 2.4mg 3% - Vitamin A - RE 0.3mcg 0% - Fat 4.7g - Calcium 135.9mg 10% - Trans Fatty Acid 0g - Calories 71.9kcal 12% - Carbohydrates 2.9g 2% - Insoluble Fiber 0.4g - Protein 5.6g 10% - Sodium 195.7mg 13% - Potassium 159.8mg 4% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Fancy Mushroom, Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Tomato, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Peeled , Black Pepper (Black Pepper), Basil Leaf 5 0Z (Basil), Oregano Leaves (Oregano) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
