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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 120 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.9g
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Total Carbohydrate. 19.7g
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15%
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Saturated Fat 0.8g
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Dietary Fiber 6.3g
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17%
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Trans Fat 0g
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Total Sugars 2.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 50.4mg
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3%
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Protein 5.8g
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| - Iron 1.7mg 10% - Vitamin C 5.8mg 6% - Vitamin A - RE 64mcg 7% - Fat 1.9g - Calcium 27.5mg 2% - Trans Fatty Acid 0g - Calories 120.3kcal 20% - Carbohydrates 19.7g 15% - Insoluble Fiber 0g - Protein 5.8g 10% - Sodium 50.4mg 3% - Potassium 101.2mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Fresh Vegan Mashed Potatoes (Baking Potatoes, SOY MILK VANILLA 2.5GAL BIB (Soy, Vanilla), Margarine (Vegetable Oil Blend (Palm Oil, Soybean Oil), Water, Contains 2% or Less of: Salt, Soybean Lecithin (Soy), Vegetable Monoglycerides, CitricAcid (Preservative), Beta Carotene (Color), Natural Flavor and Vitamin A Palmitate added. Contains: Soy.), Black Pepper), Lentil Beans Dry (LENTILS), Celery Sticks, FV CARROT DICED (Carrots), Spanish Onions (ONIONS), Green Peas (peas), Whole Kernel Corn (Whole Kernel Corn), Tomato, CM Garlic 1/8" Dice (Garlic), Rosemary, Basil Leaf 5 0Z, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
