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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 95 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.2g
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Total Carbohydrate. 14.5g
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11%
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Saturated Fat 0.3g
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Dietary Fiber 3.5g
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9%
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Trans Fat 0g
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Total Sugars 7.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 447.2mg
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30%
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Protein 4.4g
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| - Iron 1.3mg 7% - Vitamin C 3mg 3% - Vitamin A - RE 0mcg 0% - Fat 3.2g - Calcium 40.6mg 3% - Trans Fatty Acid 0g - Calories 94.5kcal 16% - Carbohydrates 14.5g 11% - Insoluble Fiber 0g - Protein 4.4g 8% - Sodium 447.2mg 30% - Potassium 382mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Brussel Sprouts, Pancake Syrup (Corn Syrup, Water, Contains 2% Or Less Of Salt, Potassium Sorbate, Sodium Benzoate And Benzoic Acid (preservatives), Natural And Artificial Flavors, Caramel Color, Cellulose Gum.), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Sriracha Chili Sauce (Chili, Sugar, Garlic, Salt, Distilled Vinegar, Potassium Sorbate, And Sodium Bisulfate As Preservatives, And Xanthan Gum), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Peeled , Kosher Salt (Salt) |
| ALLERGENS: Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
