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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 92 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.2g
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Total Carbohydrate. 13.9g
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11%
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Saturated Fat 0.3g
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Dietary Fiber 3.5g
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9%
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Trans Fat 0g
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Total Sugars 6.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 410.8mg
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27%
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Protein 3.8g
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| - Iron 1.3mg 7% - Vitamin C 3mg 3% - Vitamin A - RE 0mcg 0% - Fat 3.2g - Calcium 40.6mg 3% - Trans Fatty Acid 0g - Calories 91.6kcal 15% - Carbohydrates 13.9g 11% - Insoluble Fiber 0g - Protein 3.8g 7% - Sodium 410.8mg 27% - Potassium 382mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Brussel Sprouts, Pancake Syrup (Corn Syrup, Water, Contains 2% Or Less Of Salt, Potassium Sorbate, Sodium Benzoate And Benzoic Acid (preservatives), Natural And Artificial Flavors, Caramel Color, Cellulose Gum.), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Peeled , Kosher Salt (Salt) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
