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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 69 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.4g
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Total Carbohydrate. 10.5g
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8%
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Saturated Fat 0.2g
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Dietary Fiber 2.6g
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7%
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Trans Fat 0g
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Total Sugars 4.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 308.1mg
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21%
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Protein 2.8g
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| - Iron 1mg 5% - Vitamin C 2.2mg 2% - Vitamin A - RE 0mcg 0% - Fat 2.4g - Calcium 30.4mg 2% - Trans Fatty Acid 0g - Calories 68.7kcal 11% - Carbohydrates 10.5g 8% - Insoluble Fiber 0g - Protein 2.8g 5% - Sodium 308.1mg 21% - Potassium 286.5mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Brussel Sprouts, Pancake Syrup (Corn Syrup, Water, Contains 2% Or Less Of Salt, Potassium Sorbate, Sodium Benzoate And Benzoic Acid (preservatives), Natural And Artificial Flavors, Caramel Color, Cellulose Gum.), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Peeled , Kosher Salt (Salt) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
