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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 140 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.7g
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Total Carbohydrate. 27.6g
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21%
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Saturated Fat 0.4g
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Dietary Fiber 5.8g
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15%
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Trans Fat 0g
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Total Sugars 2.6g
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Cholesterol 1.9mg
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Includes 0g Added Sugars
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0%
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Sodium 52.9mg
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4%
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Protein 7.4g
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| - Iron 1.7mg 9% - Vitamin C 10.6mg 12% - Vitamin A - RE 0.1mcg 0% - Fat 1.7g - Calcium 29.4mg 2% - Trans Fatty Acid 0g - Calories 140.3kcal 23% - Carbohydrates 27.6g 21% - Insoluble Fiber 0g - Protein 7.4g 13% - Sodium 52.9mg 4% - Potassium 47.9mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Wheat Penne Pasta (Whole Grain Durum Wheat Flour. Contains Wheat May contain Eggs), Water, Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Sliced Mushrooms 10# (MUSHROOM), Red Pepper 25# CS, Tomato, Lentil Beans Dry (Lentils), Spanish Onions (ONIONS), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Garlic Peeled , Kosher Salt (Salt), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil), Black Pepper (Black Pepper) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
