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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 80 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.3g
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Total Carbohydrate. 12.6g
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10%
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Saturated Fat 0g
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Dietary Fiber 4g
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10%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 358.8mg
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24%
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Protein 4g
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| - Iron 1.2mg 7% - Vitamin C 0mg 0% - Vitamin A - RE mcg - Fat 1.3g - Calcium 26.6mg 2% - Trans Fatty Acid 0g - Calories 79.7kcal 13% - Carbohydrates 12.6g 10% - Insoluble Fiber g - Protein 4g 7% - Sodium 358.8mg 24% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegetarian Refried Beans (Cooked Beans, Water, Less Than 2% Of: Canola Oil, Salt, Distilled Vinegar, Potassium Salt, Sea Salt, Chili Pepper, Onion Powder, Spices, Natural Flavor, Garlic Powder. May Contain: Soy.) |
| ALLERGENS: Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
