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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 106 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.8g
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Total Carbohydrate. 16.8g
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13%
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Saturated Fat 0g
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Dietary Fiber 5.3g
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14%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 478.4mg
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32%
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Protein 5.3g
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| - Iron 1.6mg 9% - Vitamin C 0mg 0% - Vitamin A - RE mcg - Fat 1.8g - Calcium 35.4mg 3% - Trans Fatty Acid 0g - Calories 106.3kcal 18% - Carbohydrates 16.8g 13% - Insoluble Fiber g - Protein 5.3g 9% - Sodium 478.4mg 32% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Refried Beans Veg (COOKED BEANS, WATER, LESS THAN 2% OF: CANOLA OIL, SALT, DISTILLED VINEGAR, CHILE PEPPER, ONION POWDER, SPICES, GARLIC POWDER, NATURAL FLAVOR. ) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
