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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 44 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1g
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Total Carbohydrate. 7.6g
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6%
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Saturated Fat 0.1g
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Dietary Fiber 2.3g
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6%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 87mg
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6%
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Protein 2.6g
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| - Iron 1.2mg 7% - Vitamin C 24.2mg 27% - Vitamin A - RE 0mcg 0% - Fat 1g - Calcium 33mg 3% - Trans Fatty Acid 0g - Calories 44kcal 7% - Carbohydrates 7.6g 6% - Insoluble Fiber 0g - Protein 2.6g 5% - Sodium 87mg 6% - Potassium 42.7mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Greens Beans, Sliced Mushrooms 10# (MUSHROOM), Red Pepper 25# CS, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Garlic Peeled , Ginger, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
