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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 28 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.7g
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Total Carbohydrate. 4.6g
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4%
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Saturated Fat 0.1g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 65mg
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4%
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Protein 1.8g
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| - Iron 0.6mg 3% - Vitamin C 8.7mg 10% - Vitamin A - RE 0mcg 0% - Fat 0.7g - Calcium 24.6mg 2% - Trans Fatty Acid 0g - Calories 28kcal 5% - Carbohydrates 4.6g 4% - Insoluble Fiber 0g - Protein 1.8g 3% - Sodium 65mg 4% - Potassium 2.9mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Greens Beans, Sliced Mushrooms 10# (MUSHROOM), Red Pepper 25# CS, Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), CM Garlic 1/8" Dice (Garlic), CM Ginger 1/8" Dice (Ginger), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
