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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 60 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.9g
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Total Carbohydrate. 5.8g
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4%
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Saturated Fat 0.4g
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Dietary Fiber 2g
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5%
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Trans Fat 0g
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Total Sugars 2.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 79.2mg
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5%
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Protein 1.5g
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| - Iron 0.7mg 4% - Vitamin C 34.1mg 38% - Vitamin A - RE 905.2mcg 101% - Fat 3.9g - Calcium 76.4mg 6% - Trans Fatty Acid 0g - Calories 59.7kcal 10% - Carbohydrates 5.8g 4% - Insoluble Fiber 0.9g - Protein 1.5g 3% - Sodium 79.2mg 5% - Potassium 296.6mg 7% - Soluble Fiber 0.7g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Bok Choy (BOK CHOY), Shredded Carrots , Bean Sprouts (Bean Sprouts, Water, Salt, Ascorbic Acid (To Maintain Color), Citric Acid), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Ginger, Garlic, Crushed Red Pepper (Red Chili Pepper) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
