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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 44 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.9g
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Total Carbohydrate. 4.2g
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3%
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Saturated Fat 0.3g
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Dietary Fiber 1.5g
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4%
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Trans Fat 0g
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Total Sugars 1.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 59.4mg
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4%
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Protein 1.1g
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| - Iron 0.5mg 3% - Vitamin C 25.6mg 28% - Vitamin A - RE 678.9mcg 75% - Fat 2.9g - Calcium 57.4mg 4% - Trans Fatty Acid 0g - Calories 44.3kcal 7% - Carbohydrates 4.2g 3% - Insoluble Fiber 0.7g - Protein 1.1g 2% - Sodium 59.4mg 4% - Potassium 205.5mg 5% - Soluble Fiber 0.6g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Bok Choy (BOK CHOY), Shredded Carrots , Bean Sprouts (Bean Sprouts, Water, Salt, Ascorbic Acid (To Maintain Color), Citric Acid), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), CM Ginger 1/8" Dice (Ginger), CM Garlic 1/8" Dice (Garlic), Crushed Red Pepper |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
