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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 592 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 54.6g
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Total Carbohydrate. 30.6g
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24%
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Saturated Fat 7.5g
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Dietary Fiber 24.1g
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63%
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Trans Fat 0g
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Total Sugars 1.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 28.4mg
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2%
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Protein 6.9g
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| - Iron 2.2mg 12% - Vitamin C 31.2mg 35% - Vitamin A - RE 49.6mcg 6% - Fat 54.6g - Calcium 46.1mg 4% - Trans Fatty Acid 0g - Calories 591.8kcal 99% - Carbohydrates 30.6g 24% - Insoluble Fiber g - Protein 6.9g 12% - Sodium 28.4mg 2% - Potassium 1796.7mg 45% - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Avocado |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
