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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 53 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.3g
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Total Carbohydrate. 8.1g
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6%
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Saturated Fat 0.3g
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Dietary Fiber 2.4g
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6%
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Trans Fat 0g
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Total Sugars 3.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 69.9mg
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5%
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Protein 0.8g
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| - Iron 0.3mg 1% - Vitamin C 5mg 6% - Vitamin A - RE 1429.8mcg 159% - Fat 2.3g - Calcium 28.1mg 2% - Trans Fatty Acid 0g - Calories 53.2kcal 9% - Carbohydrates 8.1g 6% - Insoluble Fiber 1.4g - Protein 0.8g 1% - Sodium 69.9mg 5% - Potassium 272.2mg 7% - Soluble Fiber 1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Shredded Carrots , Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
