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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 15 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.1g
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Total Carbohydrate. 1.6g
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1%
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Saturated Fat 0.2g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 14.8mg
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1%
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Protein 0.4g
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| - Iron 0.1mg 1% - Vitamin C 11.6mg 13% - Vitamin A - RE 0mcg 0% - Fat 1.1g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 15.3kcal 3% - Carbohydrates 1.6g 1% - Insoluble Fiber 0g - Protein 0.4g 1% - Sodium 14.8mg 1% - Potassium 164.8mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Bean Sprouts (Bean Sprouts, Water, Salt, Ascorbic Acid (To Maintain Color), Citric Acid), Garlic, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Kosher Salt (Salt) |
| ALLERGENS: Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
