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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 51 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.8g
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Total Carbohydrate. 7.9g
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6%
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Saturated Fat 0.2g
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Dietary Fiber 1.5g
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4%
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Trans Fat 0g
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Total Sugars 4.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 226mg
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15%
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Protein 1.2g
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| - Iron 1mg 6% - Vitamin C 26.6mg 30% - Vitamin A - RE 0mcg 0% - Fat 1.8g - Calcium 29.3mg 2% - Trans Fatty Acid 0g - Calories 50.7kcal 8% - Carbohydrates 7.9g 6% - Insoluble Fiber 0g - Protein 1.2g 2% - Sodium 226mg 15% - Potassium 25.8mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chinese Nappa Cabbage, Green Onions, Rice Wine Vinegar (RICE WINE VINEGAR, SUGAR, SALT, POTASSIUM METABISULFITE (AS A PRESERVATIVE)), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Granulated Sugar (Granulated Sugar), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).), Ginger, Crushed Red Pepper |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
