|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 68 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 2.4g
|
|
Total Carbohydrate. 10.5g
|
8%
|
|||
|
Saturated Fat 0.3g
|
|
Dietary Fiber 2g
|
5%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 6.2g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 301.4mg
|
20%
|
Protein 1.6g
|
|
|||
| - Iron 1.3mg 7% - Vitamin C 35.4mg 39% - Vitamin A - RE 0mcg 0% - Fat 2.4g - Calcium 39mg 3% - Trans Fatty Acid 0g - Calories 67.6kcal 11% - Carbohydrates 10.5g 8% - Insoluble Fiber 0g - Protein 1.6g 3% - Sodium 301.4mg 20% - Potassium 45.7mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chinese Napa Cabbage (Napa Cabbage), Green Onions, Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Granulated Sugar (Granulated Sugar), Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Ginger, Crushed Red Pepper (Red Chili Pepper) |
| ALLERGENS: Gluten, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
