Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 61 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.7g
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Total Carbohydrate. 11.3g
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9%
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Saturated Fat 0.2g
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Dietary Fiber 2.1g
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5%
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Trans Fat 0g
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Total Sugars 3.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 641.2mg
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43%
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Protein 1.8g
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- Iron 1.1mg 6% - Vitamin C 4.6mg 5% - Vitamin A - RE 0mcg 0% - Fat 1.7g - Calcium 42.7mg 3% - Trans Fatty Acid 0g - Calories 61.4kcal 10% - Carbohydrates 11.3g 9% - Insoluble Fiber 0g - Protein 1.8g 3% - Sodium 641.2mg 43% - Potassium 17.2mg 0% - Soluble Fiber 0g | ||||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Greens Beans, Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Rice Wine Vinegar (RICE WINE VINEGAR, SUGAR, SALT, POTASSIUM METABISULFITE (AS A PRESERVATIVE)), Hoisin Sauce (SUGAR, WATER, SOYBEANS, SALT, SWEET POTATO, MODIFIED CORN STARCH, SESAME SEEDS, GARLIC, WHEAT FLOUR, CHILI PEPPER, SPICES, CARAMEL COLOR, ACETIC ACID, FD & C RED COLOR NO. 40), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Ginger, CM Garlic 1/8" Dice (Garlic), Cilantro , Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).) |
Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.