Szechuan Green Beans

Nutrition
Facts

1 servings per container
Serving size
3 oz

Calories per serving

53

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 1.5g
 
Total Carbohydrate. 9.5g
7%
    Saturated Fat 0.1g
 
    Dietary Fiber 1.8g
5%
    Trans Fat 0g
 
    Total Sugars 3.6g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 640.4mg
43%
Protein 1.6g
 
- Iron 0.8mg  4% - Vitamin C 4.4mg  5% - Vitamin A - RE 0mcg  0% - Fat 1.5g   - Calcium 39.7mg  3% - Trans Fatty Acid 0g   - Calories 52.6kcal  9% - Carbohydrates 9.5g  7% - Insoluble Fiber 0g   - Protein 1.6g  3% - Sodium 640.4mg  43% - Potassium 17.2mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Greens Beans, Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Rice Wine Vinegar (RICE WINE VINEGAR, SUGAR, SALT, POTASSIUM METABISULFITE (AS A PRESERVATIVE)), Hoisin Sauce (SUGAR, WATER, SOYBEANS, SALT, SWEET POTATO, MODIFIED CORN STARCH, SESAME SEEDS, GARLIC, WHEAT FLOUR, CHILI PEPPER, SPICES, CARAMEL COLOR, ACETIC ACID, FD & C RED COLOR NO. 40), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), CM Ginger 1/8" Dice (Ginger), CM Garlic 1/8" Dice (Garlic), Cilantro , Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).)
ALLERGENS:  Wheat, Soybeans, Sesame

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.