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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 61 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.9g
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Total Carbohydrate. 5g
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4%
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Saturated Fat 0.4g
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Dietary Fiber 1.9g
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5%
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Trans Fat 0g
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Total Sugars 1.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 59.1mg
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4%
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Protein 3.3g
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| - Iron 0.9mg 5% - Vitamin C 29.3mg 33% - Vitamin A - RE 269.7mcg 30% - Fat 3.9g - Calcium 68.9mg 5% - Trans Fatty Acid 0g - Calories 61.2kcal 10% - Carbohydrates 5g 4% - Insoluble Fiber 0.3g - Protein 3.3g 6% - Sodium 59.1mg 4% - Potassium 175.7mg 4% - Soluble Fiber 0.3g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Bok Choy (BOK CHOY), Sliced Mushrooms 10# (Mushroom), Bamboo Shoots (Bamboo Shoots, Water), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Ginger, Garlic, Crushed Red Pepper (Red Chili Pepper) |
| ALLERGENS: Gluten, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
