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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 63 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.3g
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Total Carbohydrate. 8.2g
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6%
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Saturated Fat 1.5g
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Dietary Fiber 2.3g
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6%
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Trans Fat 0g
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Total Sugars 4.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 20.4mg
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1%
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Protein 1.8g
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| - Iron 0.4mg 2% - Vitamin C 30.8mg 34% - Vitamin A - RE 24.4mcg 3% - Fat 2.3g - Calcium 21.4mg 2% - Trans Fatty Acid 0g - Calories 63.2kcal 11% - Carbohydrates 8.2g 6% - Insoluble Fiber 0.9g - Protein 1.8g 3% - Sodium 20.4mg 1% - Potassium 270.7mg 7% - Soluble Fiber 0.5g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cauliflower, Red Onions (Red Onion), Red Grape Tomato (GRAPE TOMATOES), Coconut Milk (Coconut Milk And Water), Granulated Sugar (Granulated Sugar), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Thai Curry Powder (Ground Coriander (Coriander), Ground Cumin (Cumin), Ground Turmeric (Turmeric), Crushed Red Pepper (Red Chili Pepper), Ground Ginger (Ginger, And Sulfur Dioxide), White Ground Pepper (White Pepepr), Ground Cloves (Cloves)) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
